Served this at our annual holiday party and once people had a sip, they just kept sipping. A comment on the post or an email to kotibeth at gmail dot com is appreciated when using my photos. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But not in that order. Always do your own research and ask your doctor for medical advice. simple mulled wine recipe in the slow cooker, https://www.kotibeth.com/2019/08/easy-hot-apple-cider-recipe-crock-pot.html, Easy Rice Pudding Recipe With Cooked Rice Stove Top, How to Make Hot Chocolate Bombs With Marshmallows + Variations, How to Clean Hardwood Floors With Vinegar. I made it for a party and it was a big hit everyone loved it. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Grab your mugs and dive into this hot drink! I just added one thing which is an old trick I recently learned from a New York State apple farmer who's family has been making hot cider for 150 or so years. this link is to an external site that may or may not meet accessibility guidelines. Remove tea bags and stir in sugar, apple cider, … My two gallons of cider was inhaled by 14 people in less than an hour and everyone was begging for the recipe. Very yummy! Thanks so much for posting this great recipe. Once it was hot I added a dollop of butter (about 2-3 tbsp). Cover and let steep 5 minutes. I think next time I may down the syrup up the spices and perhaps just put full orange slices in the pot instead of the peel. Pour water into a large saucepan and bring to a boil. Save Pin. It sounds crazy but a little butter adds a smooth richness and concentrates the flavors. View All Start Slideshow. nutmeg, 1/4 tsp. I didn't bother to double the recipe because I was serving other beverages at my party, but the long faces I saw when it was announced there was no more of "that CIDER" told me I'll be doubling, nay tripling next time! Everyone loved it and they haven't stopped asking for the recipe. YUM! https://www.jamieoliver.com/recipes/fruit-recipes/incredible-mulled-cider All recipes, tips, and advice found on this blog are not meant to cure or treat any disease or condition. October 26, 2012 Skip gallery slides. Your daily values may be higher or lower depending on your calorie needs. Cinnamon, 1/4 tsp. This recipe is great as it calls for fresh apple cider and pure maple syrup. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Strain out the spices and serve immediately. Percent Daily Values are based on a 2,000 calorie diet. Remove from heat and toss in the orange spice tea bags. This makes a wonderful addition to this recipe, which I would say is the best hot cider I have ever tasted. Cari lives on a small farm in Ohio with her husband, three kids, two dogs, two cats, five goats, and several chickens. Amount is based on available nutrient data. I had another gallon of cider and as people dipped out of the crockpot I topped it off with fresh cider and a little more maple syrup. I kept a bottle of Captain Morgan's spiced rum next to the hot cider so people could make it a little more "merry" if they wished. I kept in a crock pot hoping it would make the house smell like hot apple cider (it didn't)and per other's notations used only 2/3 of the amount of rum called for. You can reduce the heat and let it simmer for 15-20 minutes for more flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can reduce the heat and let it simmer for 15-20 minutes for more flavor. I didn't even bother with the bag. Nutrient information is not available for all ingredients. stick.... Congrats! This is PHENOMINAL! Turned out great and will make again during winter sporting events! Also added some ground cinnamon. If using a slow cooker, let cook for 2-3 hours on low. Best cider I have ever served and I am already making plans to incorporate this into our holiday festivities!