Tender, flavorful, slow-cooked pork carnitas are traditionally crisped up on the stovetop in a skillet. These little packets of four small sticks are found in the Hispanic food section of my local grocery store and only cost $1.89. To clarify and give me peace of mind, there are no issues starting it out with just the OJ as the only liquid? Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Place a lid on the slow cooker, turn it on to high, and cook for 5 hours, or until the meat is tender and falls apart. One week I’ll use it for a bowl meal, one week for burritos, maybe one week for nachos. Dice the onion and peel the garlic cloves. This minimum prep carnitas recipe will satisfy the family and frees up your time to enjoy other things besides cooking. I want to make these for the Poor Man’s Burrito Bowls, but unfortunately the store was out of raw pork butt and only had the fully cooked/water added version. Now you want to make pork carnitas, right? I have to say though, the price for the meats are often way off. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. A pork tenderloin is great for making roasted or grilled pork tenderloin but it’s not ideal for slow cooking in this recipe as it’ll dry out. That’s good stuff right there. While I used my slow cooker to cook the meat down until it was tender and juicy, I finished it off in a skillet to get some crispy edges. Roast in the heated oven for 4-5 minutes until the edges become crispy and toasted, just like they should be! https://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas But have you ever tried to make pork carnitas at home? No joke. Cook this carnitas recipe for 6-8 hours on low or until the pork is fork tender and shreds easily. Place the diced onion, garlic cloves, and two small cinnamon sticks in the bottom of the slow cooker. Then you can still assemble the bowls like the recipe. You want to wait until just before serving to crisp the meat up, so if you don’t plan on serving the entire 3 pounds of meat at once, store the rest in the cooking juices. Percent Daily Values are based on a 2,000 calorie diet. Place the cubed meat in a bowl and sprinkle the spice mix over top. This recipe has a very short prep time, making it an easy choice for busy weeknight meals. The combination of the subtle spices, orange essence, and richness of the slowly cooked pork is absolutely to die for. That’s double the suggested amount of $5. Roast for 4-5 minutes until the edges become crispy and toasted. Use a vegetable peeler to remove the zest from one of the oranges. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Your email address will not be published. You want to get all the nice orange parts with the fragrant oils, but not the white pith, which can be bitter. Information is not currently available for this nutrient. I subbed chipotle powder with a few chipotle peppers in adobo that I had in my freezer. More ». Stress-Free Family Meal Planning Cookbook, Crockpot carnitas that are sure to remind you of your favorite take out pork carnitas! This helps it cool faster and prevents food safety issues. We have a freezer full of venison ourselves. Remove pork from liquid, and transfer to a large rimmed baking sheet. If I don’t have cinnamon sticks, what would be the equivalent in ground cinnamon? I had some difficulty with the last step of transferring meat to a skillet. You need about 1/2 cup juice. Carnitas literal meaning is, “little meats.” It is a traditional Mexican dish where meat, generally pork, is simmered in oil until it is tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall. and don’t forget to pull the bones out after cooking. It’s just that easy to make tender, juicy, and FLAVORFUL slow cooker carnitas. Cut the pork roast into 2-inch cubes. Use tongs to stir and shred the meat, and remove the cinnamon sticks. Learn how your comment data is processed. Oh well… totally with it, but not a budget-break meal. If you want to freeze some of it, let it chill in the refrigerator over night before transferring to the freezer. If you know this recipe is on your menu for the week go on and get the pork washed, dried, and fat trimmed. Asking because I’m really good at messing things up…. For ultimate juicy pulled pork full of flavour, you can’t beat pork shoulder, aka pork butt. Preheat the oven to 500 degrees. You can also change up this recipe by being creative and using spices that you would not usually use on traditional carnitas. Lay pork out in a single layer on a non-stick baking sheet. Have you ever cooked with venison? Slow Cooker Pork Carnitas. I hereby retire my chili rubbed pork in favor of these Slow Cooker Carnitas. I cooked this one today. https://momswithcrockpots.com/slow-cooker-carnitas-recipe-authentic-crispy I paid $10 for this pork. It’s a life saver to have the pre-cooked meat ready to go in the freezer. Combine pork, chicken broth, orange juice, garlic, pepper, and 1 tablespoon of the salt in a 6-to 7-quart slow cooker. Broil on high until pork begins to brown and crisp. Now excuse me while I go make the most epic nachos EVER. Pork carnitas, the Mexican version of pulled pork, can also be used in … The trendy haircuts you’ll be seeing everywhere next year. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook the meat over medium flame until browned and crispy on the edges. ;) Just layer everything in your IP as I did with my slow cooker, secure the lid, and press go. If you use a bone-in roast, just get one slightly larger than 3 lbs. How to Prepare Slow Cooker Carnitas. ;). Jump to Recipe keyboard_arrow_down. It’s making me nervous because other recipes call for chicken stock. I’m using a Hamilton Beach 6-quart Slow Cooker. Fish out the cinnamon sticks (and bones, if you used a bone-in roast) at this time. Maybe because I live in New York? Mix together the spices and add some chipotle pepper for heat. It freezes well so I can make a huge batch and portion it out as needed before freezing. Cut the pork roast into 2-inch cubes. Squeezing a slice of lime onto the finished product gives is a refreshing taste. All Rights Reserved, Stop wondering whats for dinner! The best type of thermometer to use is one made for food that can be inserted into the product. A great way to make recipe lean without losing the pork flavor you love. My suggestion though would be to cook it on low for 8 hours instead of high for 5. Place the seasoned meat in the slow cooker on top of the onion, garlic, and cinnamon. I normally love all your recipes, but I thought the cinnamon in this one completely overpowered everything else and kind of ruined the dish. Crockpot carnitas that are sure to remind you of your favorite take out pork carnitas! Love all your recipes. Update to my own question: it turned out great! Now you have delicious pork carnitas with very little work and without having to leave your home! Shred pork in slow cooker. Promise me you’ll try it. The flavor was good, definitely not too cinnamon-y. Combine the pork shoulder with chicken broth, orange juice, garlic, pepper and salt in your slow cooker, set it in the morning and forget it. Dice an onion and peel four cloves of garlic. This site uses Akismet to reduce spam. Coat pork with … As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Use a vegetable peeler to remove the thin layer of orange zest from one of the oranges. Use center cut pork loin rather than the traditional shoulder or rump roast. Thank you for sharing them. If you are feeling real adventurous, make your own corn tortillas while the pork slow cooks. Place the cubed meat in a bowl and sprinkle the spice mix over top. Slender Kitchen © 2020 Arandola, LLC. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime.