When all coated, return to oven and increase temp. spoons olive oil 1 cup katchup 1/2 cup apple cider vinager (1 cup for stronger flavor) 1 cup Jack Daniels 1 cup brown sugar 2 tbl. Place jerky in a single layer, leaving a small space around each slice. If you’re using pre-sliced beef, you can skip ahead to “Marinating the Beef” now. Combine the marinade ingredients in a bowl. Place the container in the fridge for up to 24 hours. Discover our story of independence, our family of whiskeys, recipes, and our distillery in Lynchburg, Tennessee. Be aware that thicker slices will take longer to dehydrate! Remove as much of the fat as you can. Slice into strips 1/8 -. Thin slices dry much faster than hand-cut thicker slices, and you don’t need to freeze or cut them yourself. Cover tightly and marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture covered. To make the proportions accurate, I always use a measuring cup. pepper 1 tsp. By Charles Joseph. The number-one thing to remember is that fat makes beef jerky spoil. Pat dry with paper towels before storing in an airtight container. 2 tablespoons fresh ground black pepper 1 teaspoon red pepper. Mix ground beef with all other ingredients, stir until mixed. Bottom round steak contains very little fat, and buying pre-sliced beef is a real time-saver! The meat should be dry and leathery, not brittle. Cut the beef into slices no greater than ¼ inch thick. Cocktail Pairings: Smokey Jerky X Ginger Jack A little bit of ginger beer, a little bit of jacks! Place the meat in a plastic bag or shallow dish and pour the marinade over it. Put it in the freezer for a couple hours. Cool completely on a wire rack. 1. SCOTCH BBQ EGGS. Makes: about 1 pound. Heat oven to 275°F. Important Disclaimer: The information contained on Beef Jerky Hub has not been evaluated by the FDA and any information or products discussed are not intended to diagnose, cure, treat or prevent any illness. 1 lb beef — Bottom round steak thin (any could work), $8-9 dollar range for a 9.75 oz. Proceed with drying either in oven or food dehydrator. paprika. 32K … Pour the remaining sauce over the layered meat and marinate overnite. spoons Tony's Creole seasoning 1 tea spoon thyme 1 tea spoon sage Marinate the venison for 12-24 hours. 3:02 . Drain the meat, trying to keep as much spice as possible on the meat strips. Stir up the mixture once in a while. I used Texas distilled Silver Star Whiskey both times. On lower rack, place cookie sheet under meat to act as a drip pan. container. With this venison jerky recipe we include some whiskey to add another layer of flavor. Jack Daniel's Marinade. Add beef and marinade to a container and place in fridge for 6-24 hours.5. Feel free to adjust to your taste — add more black pepper for a little extra kick, or less brown sugar to tone down the sweetness. You’ll end up with around ⅓ of the beef’s original weight in jerky. Layer your beef strips in a container, then pour the marinade over and mix well. You can dry your beef jerky in an oven or electric smoker, but we recommend using a food dehydrator. Most of the alcohol in the whiskey cooks off during the process leaving just the flavor. 2 lbs lean beef 6 cloves garlic, minced 3-4 habaneros, minced (I left the seeds in) 2 tsp ground allspice. m/ chili powder 1/2 tsp. 1 lb Ground beef 1 ts Garlic powder 1 ts Salt, 1/4 ts Black Pepper 1 ts Liquid smoke 1 tb A-1 Sauce 1/2 c Quick Quaker Oats. Jack Daniels Whiskey Grilled Wings The Spice Kit Recipes chicken wings, brown sugar, butter, granulated garlic, corn starch and 4 more Easy Jack Daniels Baked Beans A Big Bear's Wife If it doesn’t crack, it needs more time; if it breaks, it’s been in for too long. Its easier to slice properly when its partially frozen. 1 lb lean meat, thinly sliced. Blend all ingredients except meat in a bowl. What Is the Keto Diet and Should You Try It? Posted on July 2, ... 2 tablespoons Jack Daniels Whiskey 1 tablespoon ground paprika 3 cloves garlic minced 1/4 teaspoon salt. Put into a food processor with chopping knife and chop for a good minute, until well-mixed together and consistency of putty. First batch was so good I’ve already done a second batch. Remove from oven and coat one last time, then let sit and cool to room temp. On a floured cutting board, take ball of meat mixture and coat both sides lightly with flour so it won't stick and roll out with floured rolling pin, fold and roll until roughly 8" by 12" rectangle 1/8" or less thick. But if you’d like to use a different cut, try eye of round, sirloin tip, top round or flank steak. To make the marinade, simply mix all the ingredients together in a separate container. Powerful Top Mounted Fan. Choosing a lean cut of beef will reduce your workload and result in longer-lasting beef jerky. Using a pizza cutter, cut into 1" wide strips 8" long and carefully transfer to a wire rack. 1 tablespoon Liquid Smoke V cup water. Please consult a healthcare practitioner before making changes to your diet. Layer the meat in a pan. I bought mine on Amazon. This crowd-pleasing Jack Daniels beef jerky is sure to be a hit at your next party… that is, if you don’t devour it all before the guests arrive! Slice the meat WITH, NOT AGAINST the grain of the meat. Otherwise, keep reading! Combine the marinade ingredients in a bowl. Pour remaining marinade over top, cover and refrigerate for 8-12 hours. Remove rack of meat, roll each strip into sauce mix and return to rack. garlic powder 1/2 tsp. Stir to mix well. JACK DANIELS BEEF JERKY FULL RECIPE LINKS IN THE COMMENTS. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. And although I've been eating jerky since as far back as I could remember, I was blown away by the flavor! In a small glass bowl, combine all ingredients except meat. Your jerky is done when you can bend it slightly and it cracks without snapping. This is not OUTRAGEOUSLY hot, but certainly hot enough. Jack Daniels Venison Jerky Recipe. Cutting against the grain will produce jerky that’s easier to chew; many people find that jerky that’s cut with the grain isn’t tender enough. Dehydrate at 145 degrees until pliable. Bake for 1 hour at 300 F. Mix together sauce ingredients in shallow dish. The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. It should be approximately one pound. 1/2 c worcestershire sauce 1/2 c water 1 tb salt 1 tb pepper 1 tb onion powder 1 tb coarse ground garlic powder 1 1/2 ts tobasco sauce 1 1/2 ts liquid smoke, Mix all together and let sit for about an hour. This experience inspired me to create Beef Jerky Hub and put into writing all the things I've since learned about this amazing food. The rich, smooth taste of whiskey and the hearty, savory flavor of beef: could there be a more perfect combination? Dry beef in a food dehydrator at 160 degrees F for 4-5 hours (thin strips) or 5-7.5 hours (thick strips). In 2017, a good friend introduced me to the most amazing beef jerky I had ever tasted. 2 pound flank steak Vi cup soy sauce Vi cup Jack Daniels bourbon ^ cup brown sugar, 2 tablespoons fresh ground black pepper 1 teaspoon red pepper. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill. Hot, but they are n't very cheap and coat one last time, then let sit and to! 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