Shut off stove top. Cover the pan with a plate, flip over, and remove the pan. brush bottom of cast iron skillet with some butter so it solidifies covering the bottom of the pan. I sprinkled the cheese on top, since that’s what it looks like you did in the picture. Heat half the butter in a large shallow ovenproof casserole pan greater than medium heat. Nestle the potatoes into the skillet. Hi, I just tried this recipe this morning and the family loved it! An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew. Minimal oil... Yukon Gold Potatoes (rinsed, Peeled And Cubed), Russet Potatoes (rinsed, Peeled And Cubed), Vegan Lemon Kale Spaghetti with Spicy Sausage. to check if the potato is cooked, poke with a needle and it its easy and soft it is ready, loosen potato in pan and then turn out onto a board to cut. Kat Suletzki,, 6 to 8 baby Idaho® Yukon Gold potatoes (any long and narrow waxy heirloom will work), based on skillet size, 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Reserve ⅓ of the garlic-herb butter for basting. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Place a potato flat side-down and use a sharp knife to make slices that are about ⅛-inch apart; slice into the potato but not completely through it -- the slices should stay connected at the bottom. Preheat oven to 425º F. Scrub the potatoes thoroughly and remove all the hard bits from the skin, as the skins will be left on. Using a pastry brush, brush the bottom and sides of a cast iron skillet and each potato with the garlic-herb butter mixture. Fill a large pot 3/4 full of water, bring to a boil and add sea salt and all of the cubed potatoes. For the Broccoli Cheese I’m going to try it for Thanksgiving but I’m expecting 11-12 people. Repeat this process until the pan is filled. Gain access to our new weekly recipes straight to your inbox and join our exclusive Food Lovers Facebook Group. Bake for 1 hour, basting the potatoes every 15 minutes with the remaining garlic-herb butter, or until tender on the inside and crisp on the outside. While potatoes bake, whisk together eggs with chili powder, garlic powder, salt, and pepper. Required fields are marked *. NEVER MISS A DELICIOUS RECIPES! The best hummus ever with just two ingredients! Lyuba – just tried this a bit ago, after searching for what to do with leftover baked potatoes… So yummy! Preheat oven to 150u00b0C. Fall must coming since potatoes are coming into season. Ohmygoodness. The opinions and text are all mine. Bake for 1 hour, basting the potatoes every 15 minutes with the remaining garlic-herb butter, or until tender on the inside and crisp on the outside. This recipe only has a handful of ingredients, but the main ones are red potatoes, yellow onion, garlic, poblano peppers, smoked paprika AND Hungarian sweet paprika, manchego cheese, and eggs. These pancakes are so delicious you won’t even realize they’re good for you too! Welcome! This conversation was sponsored by Silk. Bondi Harvest is a leading healthy food blog, TV show and café, created by Sydney Chef, Guy Turland. This serves as a solid base to rest on while you slice them. Make green chile chicken enchiladas healthy and delicious! I am not either. I’ve added it to pancakes and they came out soft and smooth, just melt in your mouth. This was sooooooooooo good! Slice one thin layer off each potato, along the length, then set aside. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Set aside. This skillet is a 10-inch skillet. Our garlic skillet potatoes are sliced thinly, so you’ll want to use a mandoline for this recipe or else make sure your spuds are sliced to 1/4″ thickness by hand.