Hey there! Roll the balls on the cocoa powder until they are fully covered and then drop them onto a baking sheet. With a creamy and fluffy texture, these keto fat bombs taste just like you are eating chocolate cheesecake! All of these cookies are... * Percent Daily Values are based on a 2000 calorie diet. Using an electric mixer, mix all the ingredients until fully incorporated. I have to tell you about this Ketogenic Diet, or as you may have heard of it “The Keto Diet”. like pureed strawberries to this lemon cheesecake fat bombs recipe would make them even more sunny and summery! In ketosis, your body... Keto! Of course! ), 19-Day Keto Diet Plan for Beginners Weight Loss, 19-Day Keto Diet Menu with Intermittent Fasting to Lose Weight, Keto Diet for Beginners: 1-Week Meal Plan to Lose Weight, Easy Keto Crepes Recipe with Coconut Flour, Low-carb peanut butter (smooth or chunky), Erythritol (or your favorite keto sweetener). Trust me, it’s a good contrast. Combining intermittent fasting and the ketogenic diet kickstarts ketosis. It is undeniable that this flavor combination is so enticing, keto or not! ©Little Pine Low Carb. The top chocolate section is relatively crunchy. Comment below with your favorite variation! You will get a similar texture, but unfortunately, they will taste like coconut. It has over 90% of calories coming from fat to help keep you in ketosis, no sugar, and just 0.5 grams net carbs per bite-sized fat bomb. These keto, baked zucchini fries will become your family’s all-time favorite. Log in, Affiliate links are provided below for your convenience. The bottom of these fat bombs includes a cream cheese filling which keeps the texture soft and sweet. This calorie-free sweetener doesn’t affect blood sugar and is almost as sweet as regular sugar products. Loaded with delicious and rich in healthy-fat ingredients these cheesecake fat bombs are the easiest way to satisfy your sweet tooth on a keto diet. They will obviously taste like coconut, but I assume you’re okay with this. The only difference? Store in the fridge or freezer, and enjoy! If you love cheesecake, you might be interested in making my New York Baked Cheesecake, Basque Burnt Cheesecake, or my Mint Chocolate Cheesecake. Add more flavors by adding in strawberries or any berry, nut butter, or unsweetened cocoa powder. Enjoy! https://www.eatingonadime.com/keto-cheesecake-fat-bomb-recipe In a medium bowl, add raspberries and blend with a hand mixer. I’ve never done it with just butter, so, be wary. Try these yummy low carb sweet snacks! Add vanilla seeds to the bottom section. 8 oz cream cheese  (softened to room temperature), 2 oz cream cheese  (softened to room temperature). Add the coconut oil, erythritol and vanilla, and mix until combined. Once frozen solid, place in a gallon freezer bag to store. Thanks. All rights reserved. For extra bonus points: you can add either 1 teaspoon of natural strawberry extract or natural banana extract to create a seriously delicious flavour in the cheesecake base. which are a 1:1 swap with traditional sugar. I used a round silicone mold (which I LOVE!) This soft and creamy lemon cheesecake fat bombs recipe stores well in the fridge and best in the freezer. Simply whisk together the cream cheese, peanut butter, erythritol and a pinch of salt until they are fully combined. Your email address will not be published. Use a cookie scoop to scoop the fat bombs into 18 servings onto a cookie sheet. Remove mixing bowl from refrigerator and form mixture into balls using a 2 tablespoons cookie scoop or flatten into silicone mold cavities. If you love this recipe, you might be interested in trying the following recipes as well: Check out my keto foods list with free printable pdf and flavour pairings guide. These fat bombs taste like frozen strawberry cheesecake… I am new to keto and allergic to nuts and coconut… , Can I make this with only butter, without adding any coconut oil? Chelf is a coffee-addict chef with a degree in personal nutrition, food biochemistry and social media marketing. Evenly distribute fat bombs into your molds and place them in the freezer until firm (about 2 hours). Be sure to slowly pour the mixture into the cupcake moulds on top of the cream cheese layer. I bought a mini cupcake pan from Kmart which is made from silicone. Your email address will not be published. Zest only the yellow part – called the flavedo, and avoid the white pith…. * Percent Daily Values are based on a 2000 calorie keto diet. Scoop balls of the mixture and roll into the cocoa powder. Add ingredients to a food processor and process until ingredients are liquid-like. I’m Aaron (FatForWeightLoss). These bright, citrusy fat bombs are everything dessert should be – … These look great! Otherwise, you will get clumps of butter throughout the mixture and the fat bombs won’t taste perfect. Place in the freezer for 20 minutes until relatively hard on top. 8 Healthy Keto Smoothies For All-Day Energy. They crisp up nicely in the oven, and you can... Keto and dessert don’t always go together, right? In this recipe, I’ll show you how to create a fat bomb that is actually enjoyable to eat and doesn’t just taste like coconut or butter. swerve granular sweetener - https://amzn.to/2Lozj98. BEST Baileys Chocolate Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe, 5 Ingredient Keto Chocolate Fat Bombs – BEST Chocolate Mocha Fat Bombs – NO Bake – Easy NO Sugar Low Carb Recipe ». Scrape the seeds from 1/2 a vanilla bean and mix into the base. Line a mini muffin pan with 24 parchment liners. If you have a sweet tooth like I do, this lemon cheesecake fat bombs recipe is going to be your favorite new low carb candy! Check out my free personalised macro calculator, Hi! Cheesecake Fat Bombs are the perfect quick snack when you need a boost of energy during the day. , Dam these are good, trying to stick to 2 a day but they are so yummy, Is there anything you think I could substitute for the coconut oil? Another version is to roll these into balls and then, roll into a powder mixture of cinnamon powder, a little bit of salt, and sugar substitute. They are my go-to choice when I’m craving something sweet. Lemon Cheesecake Fat Bombs (Keto + Low Carb!). These cheesecake fat bombs are super delicious. Keto Chocolate Chip Cookies – Best Low Carb Super Soft Cookies, Keto Cheesecake – New York Baked Low Carb Cheesecake. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Enjoy! The star of this dessert, the cinnamon, is a keto … Nuts are the ultimate keto snacks! Try these variations and satisfy any craving on the spot. Other readers have had great success with this particular product. 1 tbsp. Ingredients 1/2 cup Cream Cheese full fat 1/4 cup Peanut Butter (Low-Carb) smooth or chunky 2 tbsp Erythritol 2 tbsp Cocoa Powder unsweetened 1/6 tsp Salt Gluten Free, Low Carb / Keto, Nut Free, Vegetarian, Why Regular Keto Fat Bombs Don’t Taste Great. These citrusy treats are everything dessert should be. I’ve experimented with blending strawberries in the bottom layer, and blueberries in the top layer. that part is bitter and not great to add in to most recipes. A low carb keto recipe for a high fat low carb fat bomb. Rich in healthy fats and incredibly low in simple carbohydrates, nuts have the perfect fat-to-carb ratio that helps... Our collection of the 50 Best Keto Cookie Recipes has all the delicious low carb cookie recipes you'll ever need! Lemons – Fear not if you’ve never zested a lemon before. I devoured the whole batch within a week, so I’m guessing that’s a good sign! Place the bowl in the freezer for about 30 minutes for it to harden.