I’m sure this oatmeal cookie bar recipe is fine to double. Stir in oats, flour, baking soda and salt; blend well. Information is not currently available for this nutrient. Today I am making them again. I used half whole wheat pastry flour and half all-purpose flour to make these low fat oatmeal chocolate chip cookie bars. Lightly grease a 9x13-inch baking pan. These special brownies are really what you would call “blondies”, though they have some serious chocolate in them. 2/3 cup melted butter; 1 1/4 cup packed light brown sugar; 2 cups rolled oats; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups mini chocolate chips; 2 large eggs; 1 teaspoon vanilla extract; A note on the brown sugar Amount is based on available nutrient data. Oatmeal raisin chocolate chip bars today, because the only thing better then an oatmeal raisin chocolate chip cookie, is a bar cookie. They were excellent and so easy to make! I made these just the way the recipe was. Beat in molasses and vanilla. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Awesome as well. With an electric mixer in a large mixing bowl or in the bowl of a stand mixer fitted with a paddle attachment, beat together the peanut butter, honey, applesauce, and vanilla extract until smooth and evenly combined, about 3 minutes. Old-Fashioned Oats - This recipe specifically calls for the regular, old-fashioned oats. All of the ingredients are common staples so you don't have to run out to the store to enjoy these chocolate chip-packed bars. First time I saw I had pumpkin spice pudding in my pantry so I traded that out for the vanilla pudding. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. This is what I discovered. HOW TO MAKE CHOCOLATE CHIP OATMEAL BARS Combine the all purpose flour, baking soda, and cinnamon in one bowl. These oatmeal bars are incredible! Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! Whenever I take them into work, they disappear! Stir in chocolate chips and pecans. Add comma separated list of ingredients to include in recipe. baking pan. These flourless oatmeal chocolate chip bars are gluten free -this is perfect for anyone with allergies or a great idea to bring to a party to accommodate allergies. The original recipe is excellent too!! Oatmeal Chocolate Chip Bars. Gluten-Free Oatmeal Chocolate Chip Bars. We need some protein! Printable recipe can be found at the bottom of this post. The first time I made this recipe I was just looking for an easy bar cookie with ingredients I had on hand. I made a brownie mix put it in the bottom of a 10x15 and then spread the oatmeal mixture on top of the brownie mix. The oatmeal chocolate chip bars are so easy to make! I actually put them back in the oven for 15 mins. Tips for Making Chocolate Chip Oatmeal Bars. Loved it. These little guys are seriously amazing. Mix oats and chocolate chips into dough. These Chocolate Chip Oatmeal Bars {AKA… Michigan Tech Wives Brownies} are packed with brown sugar, oatmeal and chocolate chips in every bite! EXCELLENT! Thanks for this wonderful recipe. This is a great recipe to have in your collection. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My mom made these for us all the time growing up, and this recipe is exactly the same as the one she used! I am not sure what changes I have in store but even if I don't change it all it will be wonderful. These bars were just okay. Spread in greased pan. … The next time I had butterscotch pudding and used 2 cups of butterscotch chips. They have oatmeal, which gives them a chewier texture. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Easy too! Ingredients 1 cup shortening 1-1/2 cups packed brown sugar 2 large eggs 2 tablespoons molasses 2 teaspoons vanilla extract 3 cups quick-cooking oats 1 cup all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 2 cups semisweet chocolate chips … They are made with whole grain oats making them as healthy as your morning bowl of oatmeal! Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture until well combined. You saved Amazing Oatmeal Chocolate Chip Bars to your. The only added sugar in this healthy breakfast bar recipe comes from the chocolate chips, and you could even use a no added sugar chocolate chip or omit them if you like. Be careful not to over bake them or they will be dry! Mix up the dough, throw it in a baking dish and you’re done. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also I sprinkled butterscotch chips on top. Cool slightly. If you like chewy chocolate chip cookies, but prefer them with an oatmeal twist, you will love this recipe. x 9-in. Ingredients for Oatmeal Chocolate Chip Bars. Congrats! Buttery yummy goodness...a defininte keeper! Thanks for a great recipe shared! Michigan Tech Wives Brownies….I bet you’re thinking that is an interesting name. Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. I substituted honey for the molasses. I may be in the minority, but I tend to prefer a slightly under-done bar… and they were still gooey! In a large bowl, cream shortening and brown sugar until light and fluffy. Will be making these again, family loved them. I did reduce the oats to 2 cups and added 3/4 cup of shredded coconut. Bake at 350° for 28-32 minutes or until golden brown and edges pull away from sides of pan. I use whatever kind of pudding mix I have on hand and make lots of variations. These were really good. I use regular oats because I don’t have a gluten allergy. Allrecipes is part of the Meredith Food Group. Stir until the chocolate chips have melted and the mixture is smooth. I finally made them for my husband for the first time and he couldn't stop eating them! For more of a salty-sweet flavor, sprinkle with flaky sea salt once the oatmeal chocolate chip bars come out of the oven. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. A great way to use certified gluten-free oats variations based on a 2,000 calorie.. Beat in eggs until smooth time, beating well after each addition chips have and! 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