Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Let that sit for five minutes until it becomes gelatinous. Cilantro Lime Sauce – Put it on Everything! Add 1/2 of the flour mixture and stir just until combined. http://www.thebutterdish.net/2011/08/a-lovely-blog-award-and-7-facts-about-me/, To bake or not to bake? To the flour mixture, add the melted coconut oil, the egg, and the almond milk (being sure that the egg and coconut oil aren’t touching before being mixed together - so that the coconut oil cools off from the other ingredients and can’t cook the egg). So happy to hear you enjoyed the recipe. It is ok for it to still be a lumpy mixture. These are also extra delicious when served with the leftover lime curd. This usually happens when they’re left in the muffin pan to cool for too long. In a medium bowl, stir together flour, salt and baking soda. Be sure to squeeze out as much air as possible from the bag to prevent freezer burn. I substituted a blackberry/raspberry mixture instead of blueberries, and greek yogurt instead of sour cream, because I had them on hand. I made these this morning and they were wonderful! Hi Kayla, I’m sorry to hear that the muffins didn’t work out for you. And today I have an incredibly tasty sour cream muffin bursting with fresh blueberries and the tart zing of fresh lime zest. Delicious and tangy blueberry muffins filled with lime curd and topped with a sugar and lime zest mixture for added crunch, Tag @phenomenalphoods on Instagram and hashtag it #pheNOMenalphoods. Add the flour mixture to the wet ingredients, stirring just until combined. Your recipe was the 4th blueberry muffin that I made and they are a keeper for sure. These muffins were a hit! Cook Time 25 minutes. Author Lisa Fain. Reserve a small amount for the tops. Fold white chocolate chips, blueberries and 1 1/2 tablespoons of lime zest by hand. I would probably not have come up with blueberry and lime as a combo, but reading this recipe and looking at your final product, I must say it sounds utterly wonderful! Divide batter evenly among muffin cups, filling each three-fourths full. Drizzle over muffins. Great looking muffins. Combine the remaining 3 tablespoons of sugar and lime zest and sprinkle overtop of the muffins. I love making recipes you’ll actually use, and it’s so helpful to get feedback about what you want to see. Tag me on social! Even my husband liked them; and he's picky! I love your adaptation! They were pretty good! From decadent cakes, fresh breads, doughnuts and pies – it’s enough to bring this carb addict to her knees. Mix with clean fingertips until sugar is moistened and fragrant. Your email address will not be published. :), And I also made and am featuring your Blueberry Lime Muffins on my blog for the Crazy Cooking Challenge. Congrats! Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins It may also help if you use room temperature eggs and almond milk in the future. These muffins can freeze for up to two months. Well folks, I don’t have an answer for you. They are, without a doubt, the best muffins I have ever made. My local market has a pretty incredible bakery section that I like peruse for research purposes. The other day I was feeling like making muffins so I asked Kevin for his input on flavours. It’s not even the flavors that lure me in, it’s those glorious risen crowns that are baked to golden brown perfection. To make the glaze: In a small bowl, mix the sugar, lime juice, and peel until the sugar is dissolved. Looking at your amazing photos, there is no reason for muffin envy…. Stir in blueberries. Bounce the pan on the counter a couple of times to settle the batter. Fill paper-lined muffin cups two-thirds full. By far the best muffin recipe I’ve ever tried! Amazing results! These muffins are filled with a super tangy lime curd and topped with some sugar and lime zest for added crunch on top. Substitute raspberries as well. THe texture and flavor were fantastic. Blueberry lime muffins. You are welcome to stop by my latest post to see my toast to you and your blog – you can find it here. I’ve read about, researched and tasted more muffins than I care to openly admit. Key is coconut milk not being hot. These fruity Blueberry Lime Buttermilk Muffins pair beautifully with a cuppa joe or hot tea. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Allrecipes is part of the Meredith Food Group. Although the entire bakery is filled with utter brilliance, I’m always drawn to the glass case that is home to the big, beautiful muffins. I normally add in a Tablespoon of psyllium husk to any gluten free recipe I’m making just to be on the safe side, but it’s not necessary. On second, thought, maybe I’ll go all undercover and apply for a muffin baking apprenticeship – ya know – for that aforementioned research! You can absolutely use store bought, and you can also use lemon instead if you prefer it or if it’s just easier to find. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition via RSS Blueberry with lemon has been a favorite in cakes and muffins for a long time, but I bet you have never tasted a blueberry lime muffin! Preheat the oven to 375 degrees F (190 degrees C). If you’re having that hard of a time stirring it, you may be using too many cold ingredients because that would cool the coconut oil to the point where it would solidify very noticeably. Preheat oven to 350 degrees F. and line a muffin tin with papers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix together. Turbinado sugar is a large granule raw cane sugar. I used to in a c-store that had a bakery section. 217 calories; protein 4.7g 10% DV; carbohydrates 35.1g 11% DV; fat 7.2g 11% DV; cholesterol 46.4mg 16% DV; sodium 281.8mg 11% DV. Muffin cups should be filled 3/4 of the way. Place blueberries in a large bowl and sprinkle with 1 tablespoon all-purpose flour. It’s the second slide, so you’d need to skip forward one story, but the link is: https://www.instagram.com/stories/highlights/17914463467331617/ If you have any other questions, please let me know, and I hope that helps! My goal was to keep the recipe as simple as possible, which is why I only topped them with a little bit of granulated sugar. Cool for 5 minutes before removing from pan to a wire rack. Does anyone else like to bake in small batches? Required fields are marked *. To make the muffins you’ll combine the dry ingredients in a large bowl. Your daily values may be higher or lower depending on your calorie needs. -Alexa. But sadly nothing that I create in my own kitchen compares to the muffin bliss that stares me down every single time I enter the market. Added more liquid. These are also extra delicious when served with the leftover lime curd. What a great recipe! Yum! Whisk together the egg yolks, sugar, zest and lime juice in a heat proof bowl. Spoon batter into the prepared muffin cups, filling each 3/4 full. Looking for more easy, one bowl, and dairy-free baking recipes? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Line a 12-cup muffin pan with paper liners. Jamie do you have a recipe for a crumble type topping to add on the top before baking? Blueberry lime muffins are fluffy, tender, and packed with fresh blueberries and lime zest. Yay! Blueberry Lime Buttermilk Muffins. Stay up to date! . I used raw cane sugar for the topping and it was great! I took the hint and made these blueberry lime muffins.